First came "The Baby Food" diet. Then, just "The Baby Diet". Both of these diets are rooted in one basic principle: The time and care we take to make sure our children eat balanced, nutritious meals needs to be spent on our own plates as well!
But if images of dull pureed lumps of vegetables make you turn as green as your child's peas, then fear not. Even if you have children that are still enjoying their meals from a food processor or a jar, you can feed everyone the same foods, just prepared in slightly different ways. My "Whole Family" Diet is based on the idea that the family needs to eat together at least a few times a week, with the same foods on everyone's plate. When we take as much care to feed ourselves the same foods as our children, we eat healthier and take in more nutrients. When our children see that their plates are the same as ours, they are more likely to grow up with a more developed pallet and an appreciation for good foods, especially when they reach the age where they can help in the kitchen and take ownership of the food they prepare. Bonus: All of these meals can be prepared in about 30 minutes!
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Energy balance - the amount of food that you take in compared to the number of calories you burn - is perhaps the most vital component of living a fit, active, healthy lifestyle. Consume too many calories without enough activity, and you gain weight in the form of increased body fat. If you don't consume enough calories, you will not have the energy to support the physiological adaptations to exercise, or more simply put, muscle growth.
Last week I talked about safely cutting calories through simple, sensible food choices while increasing one's activity level by a moderate amount to eliminate 500 calories a day and lose one pound per week. For basic weight loss, this is the best approach to help retrain the body's metabolism and ensure that one eats enough to sustain a certain level of activity. But what if weight gain is the goal? If someone wants or needs to build muscle mass, she needs a caloric surplus. |
January 2022
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